Yummy Crispy Fried Fish with Ginger and Soy Sauce in 15 Mins
Fried Sea Bass Fish with Ginger and Soy Sauce is so crispy, juicy and tender, even the tail can be enjoyed. Ginger and soy sauce gives a nice herby, salty and umaminess to the fish. Ready in 15 minutes! Ingredients & Utensils ↓ Crispy Fried Fish with Ginger and Soy Sauce Recipe Ingredients: ~600g /1 piece ikan siakap/ sea bass, washed and cleaned: https://c.lazada.com.my/t/c.YUBD11?ur... 3/4 cup ginger, cut to strips: https://c.lazada.com.my/t/c.YUyHDH?ur... 3 stalk spring onions, cut to 1 inch length: https://c.lazada.com.my/t/c.YUBY5b?ur... 1/2 cup of water 3 tbsp of tapioca flour: https://c.lazada.com.my/t/c.YUB887?ur... 3 tbsp of crispy fried shallots: 2 tbsp of light soy sauce: https://c.lazada.com.my/t/c.YUyGrw?ur... 1/2 tsp salt cooking oil for deep frying: https://c.lazada.com.my/t/c.YUyJTJ?ur... Utensils: wok: https://c.lazada.com.my/t/c.YUyUk1?ur... turner: https://c.lazada.com.my/t/c.YUBbdf?ur... granite pan: https://c.lazada.com.my/t/c.YUB4nE?ur... oil splash guard: https://c.lazada.com.my/t/c.YUyGIY?ur... spatula rest: https://c.lazada.com.my/t/c.YUBHfw?ur... Subscribe at: https://www.youtube.com/c/HomeCooking... #HomeCookingWithSomjit
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