India's Food Stories I Akuri Eggs, Haleem, Indira Gandhi & Wonton Soup & Songs About Nukes I Barkha
#india #food #foodie After unraveling the world of saris, author and cultural historian Malvika Singh now takes us on a rich culinary journey through history, politics, and the present with her latest memoir- 'Cooking For My Firefly'- From Indira Gandhi dropping by for dinner to singing for Strobe Talbott as nuclear tensions simmered, Mala reveals how food is never just food—it’s memory. Her stories are India’s stories, told one bite at a time. She speaks to Barkha Dutt in the latest edition of our podcast, Inside Out.
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The Dinner Parties Where History Was Made | From Indian Prime Ministers to US Senators | Barkha
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What Indians Ate 200 Years Ago | Ancient Food History ft. Kurush Dalal | COS #87
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Bina Ramani on the Kapoor Family, Rekha, Indira Gandhi, Jessica Lal & More | EP 372
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Sindhu Vee's Mum Stories Are WILD! | Russell Howard's Five Brilliant Things
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S13 E16: Iran Peace Deal & Feral Hogs: 6/21/26: Last Week Tonight with John Oliver
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Rendezvous with DEV ANAND (2004)
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Why a Michelin-Starred chef chose India over France for life
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Zarna Garg | Good Hang with Amy Poehler
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Remember Your First Sari? I Story of India's Saris I From Indira to Sridevi, Kerala to Maharashtra
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Ritu Dalmia: $100M Indian Weddings, Section 377 & Coming Out | Table 1 with Vir Sanghvi
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How India’s Food Changed After 1947 ft. Kurush Dalal on Butter Chicken History & More | COS #88
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At 76, Shobhaa De's Untold Story I Meeting Modi to Movies, Modeling, & Misogyny I Barkha Dutt
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This Is What Brexit Cost the World
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Behind the Beats | Lagaan | Spotify India
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'Saris of Memory' with Malvika Singh | #ConversationsWithAadyam
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Untold Stories of Raj Kapoor, Dilip Kumar, Balraj Sahni & Amitabh Bachchan | Parikshit Sahni |EP-354
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Shashi Tharoor's Most Personal Interview I His Words, His Family, His Dreams I We The Women I Barkha
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How an Indian Stew Shaped the Modern World: From Cleopatra to Queen Elizabeth
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The Shocking Truth Behind Hiranandani’s Billion-Dollar Empire!
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