Italian Stuffed Spaghetti Squash Recipe

Italian stuffed spaghetti squash is a delicious alternative to traditional pasta dishes. The recipe involves roasting a spaghetti squash until tender, then filling it with a flavorful mixture of ground beef, Italian herbs, and tomato sauce. The squash is then topped with a generous layer of melted smoked Gouda cheese and baked until golden brown and bubbly. This dish is perfect for anyone looking to enjoy classic Italian flavors in a unique and satisfying way. Get your aprons 🛍️ 👇🏽 https://shorturl.at/Ogvfo Tip Me: Cashapp $tianascookingtv Recipe : Servings 2x 1 small spaghetti squash all purpose seasoning black pepper garlic powder olive oil Bake at 400° for a 1 hr 20 minutes  Tomato Sauce 🥫: 1/2 cup red diced bell pepper 1/2 cup diced white onion 5 large chopped garlic cloves 1 tbsp fresh chopped Italian parsley 2 cup unseasoned tomato sauce 2 tbsp olive oil 1 tbsp fresh chopped basil 1 tbsp italian seasoning 1/4 tsp crushed red pepper flakes 1 tbsp tomato paste salt, pepper, and sugar to taste  Cook on medium eat for 20 minutes, stirring occasionally. Meat Filling: 3/4 lb 80/20 ground beef 1/2 cup white onion 1 tbsp olive oil 1 tbsp Italian seasoning 1 large garlic clove all purpose seasoning black pepper water tomato sauce from recipe above  Cover with a lid and simmer on low for 10 minutes. Toppings: Smoked Gouda cheese Fresh basil Italian parsley Stuff your spaghetti squash with the meat sauce and grated smoked Gouda cheese and bake in the oven at 400°F for 10 minutes or until the cheese is melted in golden brown.   #spaghettistuffedspaghettisquash #spaghettisquashrecipe #spaghettisquashrecipes #squashrecipes #spaghettisquashboats #howtocutspaghettisquash