Super Easy Australian Trifle with Custard [Simplified Recipe]

This is THE Aussie trifle for busy cooks. Perfect for celebrations or Christmas, we’ve made this quick, easy and hassle free. Loaded with custard, cream and iconic port wine jelly for an Australian trifle to impress! Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/trifle-wi... Thanks for watching! We're so glad you're here. If you enjoyed this recipe video please hit the THUMBS UP button, leave a COMMENT and SUBSCRIBE to our channel. Your support helps us bring you delicious global recipes week after week! Have a question? Leave a comment below or contact us https://www.wandercooks.com/contact/ ☕️ About this recipe: Trifle is an English dessert recipe that we grew up with. Both our Grandma’s would make this – complete with sprinkles on top as an absolute kid’s dream! This is the Australian trifle version most well known in our area and what we grew up with. The typical layers in a trifle are jelly, custard and cream – although there are many variations of this around the world. While this is a stunning looking dessert on the table, it couldn’t be easier to make this at home. There’s something about the combination of custard and cream paired with jelly soaked cake and fruit that just makes you want to eat bowl after bowl. Even when you know you should stop! 🥒 Ingredients: For the trifle layers: 400 g Swiss jam roll sliced, the older the better 1.8 kg custard double thick 2 packets port wine jelly makes 1 kg (2 pounds) of jelly 1 cup canned fruit two fruits, peaches, pears etc NOT pineapple 600 ml thickened cream 2 tsp vanilla essence 150 g sugar if you want a sweet cream 1 tsp icing sugar / powdered sugar for dusting fresh fruit to top, like strawberries and blueberries 👩‍🍳 Recipe Steps: 00:00 - How to Make Aussie Trifle 00:04 - Prepare the jelly 00:33 - Slice the cake 00:41 - Arrange cake pieces in trifle dish 00:50 - Add canned fruit 00:55 - Carefully ladle in the jelly liquid 01:02 - Then pour in the rest of the jelly 01:07 - Pop in the fridge for 3 hours to set 01:14 - Whip the cream 01:34 - Gently pour custard over set jelly 01:46 - Top with whipped cream and smooth out 02:05 - Top with fresh fruit, dust with icing sugar 🥣 Our Most Used + Favourite Kitchen Tools & Ingredients Note: Links below are affiliate links. • Rice Cooker - https://amzn.to/3DXQ1pg • Non-Stick Frying Pan - https://amzn.to/3UmIzt5 • Cast-Iron Skillet - https://amzn.to/3fw7I5K • Ninja Foodi Air Fryer - https://amzn.to/3DBmv7p • Nutribullet Immersion Blender - https://amzn.to/3zJgGDG • KitchenAid Mini Mixer - https://amzn.to/3Un8Jf9 • Le Creuset Casserole Dish - https://amzn.to/3Dz7ove • Portable Induction Cooker - https://amzn.to/3sZsbmM • Glass Mixing Bowls - https://amzn.to/3T6yteG • Silicone Spoonula - https://amzn.to/3UmqSdd • Springform Baking Pan - https://amzn.to/3sW9kZw 🍽️ Follow us for more amazing recipes! 🥢 Subscribe to our channel -    / @wandercooks   Wandercooks website - https://www.wandercooks.com/ Sign up for the weekly newsletter - https://wandercooks.ck.page/newsletter Facebook -   / wandercooks   Instagram -   / wandercooks   Pinterest -   / wandercooks