Best Corned Beef Hash Recipe with Canned Corned beef

Today we’re cooking up a classic corned beef hash recipe. You can mix your own leftover corned beef or use canned corned beef with diced potato and onion to create this hearty breakfast dish. I keep the seasoning simple with just a little pepper, paprika, and Worcestershire sauce, so this dish doesn’t require many ingredients. For more tips on using canned corned beef, check out http://www.myfoodchannel.com/corned-b... If you enjoy the content CG and I create on our cooking and travel sites, you can show your support with the price of a cup of coffee at Patreon   / buckandcameragirl   or by dropping a tip into our tip jar at Paypal https://paypal.me/BuckAndCameraGirl . Everything we create we upload to the internet absolutely free--we don’t hold anything back!--we just appreciate all the viewers and kind comments, but if you’d like to buy us a cup of coffee, we’d love it! Thanks! Check prices for CORNED BEEF on Amazon https://amzn.to/3nuo5xH Lodge CAST IRON SKILLET on Amazon https://amzn.to/38rDtXl And check out all Chef Buck Recipes at http://www.myfoodchannel.com/ We appreciate you watching our recipe videos...Thanks! We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We participate in the Amazon Services LLC Associates Program, an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos. Connect with this media to catch all of my videos...thanks: OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL    / @slowpoketravel   TWITTER   / buckredbuck   INSTAGRAM   / buckredbuck   PRINT RECIPES AT MY WEBSITE: http://www.myfoodchannel.com/ RECIPE PLAYLISTS:    / fromundertherock   Ingredients for a Corned Beef Hash Recipe 12 oz CANNED CORNED BEEF 2 med POTATOES 1 Lg ONION 2-3 Tbsp WORCESTERSHIRE 1 tsp PAPRIKA 1 tsp CARAWAY SEEDS (optional) OIL for the skillet SALT and PEPPER to taste ...add a little fresh or dried HOT PEPPER if desired How to make Corned Beef Hash Heat oil in a skillet on medium heat. I like to slice and sear my corned beef in the skillet while I prep the other ingredients for this dish. Corned beef in the can is already cooked, but that sear adds even more flavor to the recipe. Remove seared beef from the skillet and set aside. Add in diced potatoes. Cut potatoes uniformly, slightly smaller than a game die. You can skin the potatoes if you like, but why? It’s easier not to skin the potatoes, and the skin is good, so think about it, dude. Sauté potatoes for about five minutes. Give the dish an occasional stir, but not too much. Mix in the chopped onion, and continue sautéing another 5 minutes. Add in Worcestershire sauce, salt, and pepper and cook for another 5 minutes. Shred corned beef into the skillet and mix well. Raise the skillet temperature to medium high and continue cooking 5-10 minutes more, or until the dish is done to your liking.