POLLOS DE CORRAL sabrosos y DE CALIDAD. Cría, cuidados y GUISOS caseros con arroz, crestas y setas
Carlos Porta and Mario Azón, creators of the "El Romeral" initiative, showed me in 2010 the daily work involved in raising high-quality free-range chickens. Mario also prepared two dishes for me featuring chicken as the main ingredient: Rice with combs, gizzards, and chicken gizzards, and chicken with mushrooms. Since 2010, their business has grown and improved, and you can learn all about their free-range chickens at: https://carnesdelcorral.es/ 🎁 If you enjoyed this documentary, you can show your SUPPORT and HELP the channel grow by clicking the "Thanks" and "Channel Member" buttons below each video. 📚 You can also get my book "100 Trades to Remember" (in paperback or digital format) at https://amzn.eu/d/cDUgSaE 🤠 I encourage you to learn more about my life, work, and career in this biographical documentary: • EUGENIO MONESMA. 40 años de vida, trayecto... 📲 Follow me on my SOCIAL MEDIA: -FACEBOOK (Spanish): / eugeniodocumentales -FACEBOOK (English): / eugeniomonesmalosttrades -INSTAGRAM: / eugeniomonesma -TIKTOK: / eugenio_documentales -TWITTER: / eugeniomonesma -TELEGRAM Group: https://t.me/eugeniomonesma_documentales
Rabbit buried underground and cooked over embers. Delicious homemade rabbit recipes
El cabrales, un queso asturiano en peligro | ARTE.tv Cultura
Endangered turkeys. Breeding, care, and traditional cooking of this unique breed
La avaricia por la madera - IKEA y la desaparición del bosque de los Cárpatos | DW Documental
Cured beef and wild boar chorizo 🐗. Homemade village sausages and traditional stews
How to make Black Forest ham | SWR Handwerkskunst
Breads and sweets kneaded as in the past, by hand and without machines. Recipes with tradition
Quality OLIVES. Hand-picked from the tree for consumption in brine and homemade oil
Firewood cut without orders from the kings. Transported by donkeys and used for cooking
Italie - Des fermes pas comme les autres | ARTE Évasion
The Most Expensive Pure Acorn-Fed Iberian Ham in the World?
Freshly extracted homemade olive oil and its tasting with bread. From the olive tree to the palate
One Family's Survival in the Endless Hottest Desert in the World. Documentary
Homemade LIQUEURS with wine, cherries, nuts, and more. Delicious traditional drinks
Cooking A Massive Lamb Pilaf For a Mountain Village Feast!
The men of the fields: guardians of the wheat. The hard work of the reapers and threshers
How Tudor Sailors Survived a 7 Month Journey | Salt Pork Experiment
![[TIMELAPSE] 266 Days Fried Chicken & Ducks, Smoked Pork, Smoked Fish Go To Sell /Phương's Story](https://i.ytimg.com/vi/nYh0zD3gnA4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBF9-Onf8kBygOu7wlY4ltOmEfbwQ)
[TIMELAPSE] 266 Days Fried Chicken & Ducks, Smoked Pork, Smoked Fish Go To Sell /Phương's Story
Ultimate Giant Cheese Lasagna In The Mountains!
