Making A Coconut Sparkling Wine - 10% ABV
Home Brew: Coconut Sparkling Wine - 10% ABV: • Making A Coconut Sparkling Wine - 10% ABV Hey folks in this film I'll be making a coconut flavoured sparkling wine. I used Innocent coconut water cartons, following the turbo cider method. Along with these I used 1 kilo of brewing sugar and spring water. I fermented these with Lalvin champagne, sparkling wine and cider yeast EC1118. The original gravity was 1.068. The must fermented for 2 weeks, before I cleared it with Youngs ClearIt wine finings. The wine cleared beautifully after only 2 days. So I bottled it and back flavoured it with MyProtein coconut flavour Flavdrops. I left it to condition for 3 weeks before opening and sampling, it tasted absolutely delicious, reasonably sweet with a strong coconut flavour. It had a great sparkle. The silkiness of the coconut water comes through in the final drink. This was a very nicely flavoured drink and a must for any coconut fan. I will definitely make this again in future, cheers! Would you like £15 off of your next hotel booking with Booking.com? if so please click on this link to make your booking: https://www.booking.com/s/9bbbc531 This film is a Moss Home and Garden production – www.mosshomeandgarden.co.uk If you liked this film, please subscribe to my Moss Home and Garden YouTube channel in order to receive updates of my future film uploads. You may also like my Travel Movie Channel ‘Moss Travel Media’, which is linked here: http://www.mosstravel.tv You can also find my films and photography updates on the following social media: Moss Home and Garden on Facebook: / moss-home-and-garden-109821994245810 *please like my Facebook page Moss Travel Media on Facebook: / mosstravel *please like my Facebook page* Instagram: stumoss - / stumoss Pinterest: / mosstraveltv WordPress: http://mosstraveltv.wordpress.com Tumblr: / stuartmoss Twitter @stuartmoss and @mosstraveltv YouTube: / stuartmoss I hope that you enjoyed this film and will return again in future, your support is really appreciated, by subscribing above you will be kept informed of my travel updates and new films uploaded. Thank you!! thumbs up
Making A Vanilla Flavoured Hard Cider, 9.7% ABV: Turbo Cider Method
Crafting Sparkling Wine in a Sanke Keg: Brad Brews Some Champagne For His Wife And Ma
The locally famous homemade coconut wine packed with health benefits! AKA TUBA Episode 5
Hydromel Recipe 2022 - Easy Sparkling Mead
පොල් වතුරෙන් රා හදන්නේ මෙහෙමයි Here is how to make toddy from coconut water
Piña Colada Mead! Easy Pineapple and Coconut Water Honey Wine
How to make sherry at home! Apricot sherry recipe and method
Can you Ferment Coconut Water?! COCO WATER HARD SELTZER
Making A Cranberry Flavoured Hard Cider 7.9% ABV (Turbo Cider Method)
Making Fresh Cherry Wine With Tasting 14.4% ABV
Making a Sparkling Sauvignon Blanc Wine from a Wilko's Wine Kit 9.7% ABV
Homemade PINEAPPLE WINE with 11.7% of ALCOHOL
Italian Grandpa Teaches Me How To Make Authentic Homemade Wine
Distilling at home: Three ways to make high ABV spirits
Home Brewing a Gingerbread Cider at 8.7% ABV
🥥Making Coconut Palm Sugar Rum! Traditional Filipino LAMBANÓG!🌴
How to Make Apple Jack (Freezer Moonshine Made By Freeze Distilling) - The DUMBEST Law in America?
How to make Wine from Jam - Start to finish!
🥥 100% PURE HOMEMADE COCONUT OIL - MADE SIMPLE! #Jamaicanfood
