Homemade Phoenix Egg Rolls Recipe - 香脆鳳凰卷 (花生/ 椰絲口味) ~ 簡單做法

Phoenix Rolls is a spin off of the Crunchy Egg rolls with delicious fillings. The more popular filling being sweet coconut and sesame filling is usually what you’ll get from the store bought version. I specially created the peanut filling recipe which packs the phoenix rolls with an added punch of flavor. Ingredients are very simple and only takes a brief moment to make. If you like my video, please don't forget to subscribe! Ingredients: 3 large eggs 152 g white granulated sugar 150 g All-Purpose Flour 39 g tapioca starch 1 tablespoon custard powder 1 teaspoon baking powder ½ teaspoon baking soda 116 g unsalted butter, melted Peanut Filling Ingredients: 5 Tbsp of Roasted Peanuts, finely ground (87 g) 3 Tbsp of white granulated Sugar Coconut Filling Ingredients: 5 Tbsp of Sweetened Coconut Flakes 3 Tbsp of White Granulated Sugar 1 Tbsp Toasted Sesame Seeds 材料: 雞蛋 3 個 砂糖 152 克 中筋麵粉 150 克 生粉/太白粉 39 克 吉士粉 1 湯匙 泡打粉 (發粉) 1 茶匙 梳打粉 1/2 茶匙 無鹽牛油 (溶解) 116 克 花生餡材料: 攪碎花生 5湯匙 白糖 3 湯匙 椰蓉餡材料: 椰蓉 5 湯匙 白糖 3 湯匙 烤芝麻 1 湯匙 Thank you for watching and subscribe for more great recipes!!