PERIGO NA PESCARIA (COBRA CORAL) Receitas no SÍTIO e doce ARTESANAL!🐍⚠️

The DANGER ON THE FISHING TRIP surprised us: a CORAL SNAKE appeared right next to us! 🐍 Besides the scare, we show the day with RECIPES ON THE FARM made on the WOOD STOVE and the production of the ARTISANAL SWEET called "TIJOLO", an artisanal delicacy made from sugar cane. Watch to check out these country delights and how our adventure in nature ended! ⚠️ In today's video, you will follow the true routine of life in the countryside. We started off on the right foot in the kitchen, preparing a creamy rice pudding and a fluffy homemade bread, all in the heat of the wood stove and oven. I also revealed my secret to making beef liver tender and perfectly cooked! But not everything was calm... We went fishing for lambari in a beautiful place, surrounded by nature, when we were surprised by a huge coral snake! The scare made us change our plans, and we ended up receiving a special invitation to fish in another location. Along the way, we stopped to learn about the artisanal production of "Tijolo," a traditional sweet made with sugarcane and coconut that is a true delight. Come check out this great conversation, the recipes, and all the excitement of this day on the farm! Video Chapters: Recipes on the Wood Stove (Rice Pudding and Bread) The secret to the perfect Beef Liver Lambari Fishing in nature CAUTION! We found a Coral Snake 🐍 How the "Tijolo" Sugarcane Sweet is Made More fishing and lots of conversation Subscribe to the channel for more videos of farm life and country recipes! 🔔 Activate the bell so you don't miss any adventures. #LifeOnTheFarm #CoralSnake #WoodStove #HomemadeRecipes #Fishing #CountryCooking #SweetBrick Click below and follow OUR LIFE IN REAL TIME https://www.instagram.com/casal_capaz...