Legit dan Empuk Banget | Iga Bakar

Chapters : 00:11 : Intro 00:36 : Processing Ingredients 03:24 : Processing Meat 04:51 : Ready to Serve GARLED RIBS INGREDIENT 1 · 750 grams of Beef Ribs · 5 Whole Garlic · 1 teaspoon Turmeric Powder · 1 tablespoon Salt · 1.5 liters of Water INGREDIENT 2 · 2 tablespoons Ghee · 5 tablespoons Sweet Soy Sauce · 10 Shallots (sliced) · 2 Tomatoes (diced) · 5 Red Chili Peppers · ½ teaspoon Salt · ½ teaspoon Ladaku · sliced ​​Spring Onions HOW TO MAKE 1. Pressure cook ingredient 1 (ribs, garlic, turmeric powder, salt, and water) for 40 minutes. Remove the ribs and garlic, set aside. 2. Heat a non-stick pan, melt the ghee, then add the presto ribs. Cook until browned. 3. Add shallots, tomatoes, chilies, spring onions, soy sauce, salt, and Ladaku. Stir briefly. Serve. ... Save, Like & Share this post to your loved ones so they can #MasakSimpleNoRibet and #SobatSimple Don't miss our other recipes, keep following @indonesiansimple by subscribing and turning on the notification button. 😚👌🏻 ... #indonesiansimple #MasakSimpleNoRibet #resepmasakan #masakansimple #resepsimple #sobatsimple