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So Delicious! Stir-Fried Water Spinach Recipe in Sour Sauce, Staying Fresh and Green, Restaurant-Style | Water Spinach Recipe In this video, Masak Mami Mike shares a recipe for Stir-Fried Water Spinach in Sour Sauce that's SO DELICIOUS. This is a water spinach dish often ordered in restaurants because of its delicious, sour, sweet, savory, fresh, and addictive flavor. Mami created this recipe as a simple, healthy dish. It's perfect for home cooking or everyday meals because the ingredients are readily available and affordable. It can also be used as a side dish for rice or as a simple side dish to sell. Stir-Fried Water Spinach Recipe in Sour Sauce: Ingredients: • 1 bunch of water spinach • 1 package of soybean sprouts • 1 tamarind. • 150 milliliters of water Sliced ​​spices: • 5 cloves of garlic • 2 shallots • 3 curly red chilies Flavorings: • 1/4 teaspoon salt • 1 teaspoon chicken stock • 1 teaspoon granulated sugar HOW TO MAKE STEWED WATER KANJUNG IN SOUR SAUCE AND THE COMPLETE COOKING INSTRUCTIONS FOR STEWED WATER KANJUNG IN SOUR SAUCE ARE IN THE VIDEO. Watch until the end to see tips for keeping your stir-fried water spinach fresh green, crispy, and perfectly absorbed. Don't forget to Like & Subscribe if you like Mami Mike's recipe. Thank you for watching. #dailycookingrecipes #homecooking #stir-friedwatercake #howtokeepstir-friedwatercakegreen #mamimike's cooking