Перепробовала кучу рецептов ЛУЧШЕ ЭТОГО НЕ НАШЛА! Баклажаны по-корейски, рецепт на зиму.

Korean-Style Eggplant and Carrot Salad, for the winter. Recipe for 3 jars, 0.5 liters each. Eggplant – 1 kg Carrots – 250 g Onions – 150 g Garlic – 40 g Refined Sunflower Oil – 80 ml Salt – 1 tbsp (20 g) + 1 tbsp for boiling water Sugar – 1.5 tbsp (30 g) Pepper mix – 0.5 tsp Dry adjika – 0.5 tsp (can be replaced with ground red pepper, to taste) Ground coriander – 2 heaping tsp 9% vinegar – 30 ml The weight of all vegetables is pre-prepared and peeled.