RESEP SIOMAY YANG LEMBUT TAPI KENYAL #CaraMembuat

The recipe and measurements are in the video, baking lovers. Order the Recipe Book: 087771666064 (WhatsApp/Phone) Or take a cooking course with Chef Yongki Gunawan. The course schedule is on Chef Yongki Gunawan's Instagram. IG: https://www.instagram.com/yongki_guna... Soft Siomay Recipe Ingredients A 400g chicken breast fillet 1 tablespoon ash water 1 teaspoon baking soda 1 tablespoon tapioca flour Ingredients B 400g peeled shrimp 1 teaspoon ash water 1 teaspoon baking soda 1 tablespoon tapioca flour Ingredients C 150g grated chayote 150g carrots (cut into small cubes) 50g scallions (sliced) 100g tapioca flour/sago flour 60g egg white 50g granulated sugar 100g ice water 30g chopped garlic Ingredients D 15g salt 10g cooking spices 4g pepper 20g oyster sauce 20g fish sauce 10g sesame oil 15g chicken powder Ingredients E Lumpia wrappers Wet ---------------------------------------------------------------- Peanut Sauce Recipe Ingredients A 300g red chilies 50g cayenne pepper 120g palm oil Ingredients B 450g fried peanuts 15g salt 50g granulated sugar 5g cooking spices Ingredients C 900g mineral water Lime chili sauce Preserve Indonesian food by clicking the Subscribe, share, and like buttons on this video.