Pappa al pomodoro: ricetta di Filippo Saporito
Filippo Saporito is a Tuscan chef that tells us everything about the traditional "pappa al pomodoro": the story, the raw materials and the technique for this easy-to-make recipe from Tuscany. He adds a variable that totally respects popular tradition, making it a complete and tasteful dish: codfish. Try at home and enjoy!
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