맛집 차려도 되는 대박난 간장 새우장 레시피 ~✿ Korea’s style marinated shrimp

If you use it at a shrimp paste restaurant, it's a recipe for soy sauce shrimp paste. #Saejang Recipe # Soy Sauce If you use it at a shrimp restaurant, the best sauce is # soy sauce shrimp recipe. Believing and making shrimp sauce~ The recipe that 1 million people saw in the Naver dish is full of reviews from those who have made it the same.Please check the detailed recipe by pressing the ▼More button below. ✿✿ #Measuring spoons of shrimp recipe material✿✿ Make delicious soy sauce #1 cup =200ml paper cup or beer cup available Material - 1 kg frozen shrimp (40 cm below medium), 2 tablespoons salt, 1L of water, 1 cup rice wine (in soju cup) Spice vegetables - 2 cheongyang peppers, 1 red pepper, 5 garlics, 3 or 4 slices of lemon Vegetable broth - 2 sauces, 1 green onion. Five Vietnamese dried peppers, two slices of ginger, two slices of kelp (five centimeters square), two slices of dried shiitake mushrooms, ten grains of pepper, one half of pear or apple slices, three cups of water (600ml) *If you're sick of vegetables, add a page or so. If you don't have it, you'll pass! Boil the vegetable stock for 30 minutes and make a total of 300ml. (If you don't know, add more water and measure only 300ml of water if left.~) Dalimjang (salt soy sauce) - 250ml of brewed soy sauce (501S), 30ml of clear Joseon soy sauce, 200ml of rice wine + flavor, 300ml of vegetable stock, 50ml of sugar *100ml for fruity syrup or fruit enzymes instead of sugar. If the Dalimjang is bland, the shrimp will spoil quickly. Please keep the recipe. Since rice wine and the taste are for removing the sweetness and smell of shrimp paste, you can't fail if you add it. Recipe of Dalimjang calculated from cups - 1 cup and 1/4 cup of brewed soy sauce, 2 tablespoons of Joseon soy sauce, 1 cup of rice wine + 1 cup of vegetable stock and 1/2 cup of sugar (or 3 tablespoons of sugar) 1. When thawing frozen shrimp, put it in salt water of the same concentration as seawater to catch the fishy smell. Put 2 tablespoons salt in 1L of water and when shrimp are dissolved, wash and bring back. 2. Mix the rice wine with 1 cup of shrimp and trim the beard and intestines. Remove the whiskers or stinging dirty parts with scissors. 3. Shrimp internal grooming removes the intestines by stabbing the second part of the back with a skewer. If you get a break in the gut, you should put it in a different joint and remove it for sure. There's no such thing as that when you chew the shrimp. 4. We measure 300ml of boiled vegetable stock, but it evaporates when we boil it, so if we don't have enough stock, we can add more water. Add 250ml of brewed soy sauce (501S), 30ml of Joseon soy sauce, 100ml of rice wine, 100ml of flavor, and 50ml of sugar to boil it again. 5. Cool the calendars with ice packs or ice water and pour the fully cooled calendars into the shrimp. Slice and add the lemon slices and pepper, and remove the lemon after two days because it tastes bitter in the skin. 6. You can eat it in the refrigerator two days later. If you eat it for more than a week, divide it in the freezer and share it with the soup. You can move it to the freezer a day before you eat it. Refrigeration storage is available from 3 months to 3 months when refrigerated. Make it delicious. ^^ *How to credit me in the description. Music used Song tickle - by Johnny Easton Link:    • Video   Link:    / jonnyeaston   Dandie's kitchen ✿ Thank you for watching the cooking video. Thank you for subscription The Kitchen Dandy.