RECHEIO CREME BELGA DE CHOCOLATE ESPECIAL PARA BOLOS

Social Media: Facebook Group: Confeitando com Daniela Bolos Facebook: Daniela Magro Instagram: Daniela Bolos Want to send me something or partnerships? Post Office Box No.: 70 Zip Code: 17300-310 City: Dois Córregos Guarapuã Neighborhood My sponge cake:    • Receita: pão de ló (massa branca)   Whipped cream consistency:    • Batendo chantilly norcau - ponto para bicos   Black and red coloring:    • Colorindo c/ corantes vermelho morango e p...   BELGIAN CHOCOLATE CREAM FILLING, SPECIAL FOR CAKES INGREDIENTS: 500 ml milk 3 tablespoons cornstarch 1 can sweetened condensed milk 1 carton heavy cream 4 tablespoons 50% cocoa cocoa powder 200 g semisweet chocolate (milk chocolate or blend) Mold: 26x16 Weight: 2.500 kg Dough:    • O PÃO DE LÓ DE 3 OVOS QUE UTILIZO NOS VÍDEOS   PACKAGING FOR THIS SIZE CAKE: https://bit.ly/2Br8bBG I don't sell by the kilo. This size and flavor starts at R$50.00 to R$70.00. REMEMBER to calculate based on your budget and region.