Boston Baked Beans In the Pressure Cooker
Cooking dried beans in a pressure cooker. No soak method. 1 lb. dry navy beans - rinsed and checked but not soaked 1/2 cup molasses 1/4 cup packed brown suger 1//4 lb salt pork cut in pieces 1 cup onion chopped 1 tsp dry mustard powder 1 1 tbls oil (if using a pressure cooker) 3-4 cups water Add all to pressure cooker and cook for 50 minutes. Let it release naturally for about 15 minutes. Enjoy
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