“スープカレーの王様” 札幌の人気店「ラマイ」に密着！企業秘密のスパイスをふんだんに...その量は他店の倍！？1キロ超えの衝撃ライス「キンタマーニ」も登場―行列のヒミツ【満席メシ】

This time, our packed meal was at Ramai Sapporo Chuo Branch, a signature Sapporo soup curry restaurant. Why is it bustling with customers every day, from tourists to local curry connoisseurs? A close look at the kitchen revealed a level of attention to detail that goes far beyond imagination. The rich soup is made by frying 42kg of onions for two hours while constantly stirring to prevent them from burning, and then simmering it with chicken bones for a total of eight hours. And the founding president says he uses twice as many spices as other restaurants, regardless of profitability. The overwhelming aroma, created by re-grinding them just before serving, captivates customers. From chicken that crumbles easily with a spoon to the shocking "Kintamani" rice that weighs over 1kg, we explored the reasons why Ramai is so beloved. #soupcurry #ramai #hokkaidofood #queue #sapporo #hokkaido #hokkaidonewsuhb