知らないと損する梅酒！

[This week's featured alcoholic beverages] Prussia →https://amzn.to/3OW4El4 Mystia →https://amzn.to/4cFnlBt Yuzu Liqueur →https://amzn.to/3OFl69l Agave Syrup →https://amzn.to/3OUUtgE Amazonian Gin →https://amzn.to/4mGN2Gm Amaro →https://amzn.to/4e 3bxLO Pedro Ximénez →https://amzn.to/4tk3gYu Caramel →https://amzn.to/4tVD2vg Shiso Bitters →https://amzn.to/4tmabQZ Strega →https://amzn.to/4elyA4H Maraschino →https://amzn.to/4tUFDFU Double Amaretto Luscious Satisfied with the result! I will change the dry gin to the following ingredients. ▪️Homemade Double Amaretto Lascias • Recipe 45ml Dark Rum (Ron Zacapa) 75ml Disaronno Amaretto 45ml Disaronno Velvet 15ml Pedro Ximénez 15ml Amaro 3g Cacao Beans 20ml Dark Agave Syrup 1 Anise Place all ingredients in a Ziploc bag and cook at 55°C for 1 hour. Filter the mixture to finish. ◼For business inquiries, please contact us here! →[email protected] (Ietsune or staff member Uchimura will respond) ▪️Stay updated! Follow us on Instagram! https://instagram.com/ietsunemasahiro... ▪️Join our membership "Ura Osake Juku" here! Exclusive videos and live stream replays available!    / @osakejyuku0729   ▪️The first ever cocktail book from the Alcohol School is now on sale! →https://amzn.to/3LtoKhx Cocktail bar ANCHOR 【Address】 1-1-17 Ebisu-cho, Imabari City, Ehime Prefecture 【Business Hours】 Mon-Sat 18:00-1:00 Closed: Sundays/Public Holidays 【Phone Number】 0898-39-3150 【Website】 https://anchor-b.com *Alcohol is for those 20 years of age and older. *Please enjoy drinking responsibly. *Amazon links utilize the Amazon Associates Program.