FOCACCIA DE BANANA sem glúten | Receita Doce Fácil

After the savory focaccia, it's time for the sweet version! 💛 In this recipe, I prepared a Gluten-Free Sweet Focaccia with Banana, made with Mix2 Chef GlutenFree. It's soft, golden, aromatic, and perfect for afternoon tea or a special snack. A different, delicious, and gluten-free recipe for you to try at home. Watch the full video, see the dough consistency, and tell me in the comments: do you prefer savory focaccia or this sweet version with banana? ▶️ See also: Gluten-Free Savory Focaccia [   • FOCACCIA SEM GLÚTEN VEGANA | Alta ou Finin...  ] ▶️ Homemade Gluten-Free French Bread [   • Fiz PÃO FRANCÊS e MINI BAGUETES SEM GLÚTEN...  ] ▶️ Unbelievable Gluten-Free Baguette [   • BAGUETE SEM GLÚTEN INACREDITÁVEL | Crocant...  ] 📚 Discover the Chef GlutenFree Collection: https://chefglutenfree.com.br/colecao... 🎖️ BECOME A MEMBER OF THIS CHANNEL AND RECEIVE EXCLUSIVE BENEFITS:    / @chefglutenfree   📲 Chef Instagram GlutenFree:   / chef.glutenfree   💛 Join the Chef GlutenFree community on Telegram: [https://t.me/trintadiassemgluten] ✅ Subscribe to the channel and activate the bell to receive new gluten-free recipes every week. #GlutenFreeFocaccia #SweetFocaccia #GlutenFreeRecipe #ChefGlutenFree #GlutenFree #Banana #GlutenFreeSweetBread ………………………………… BANANA FOCACCIA - VEGAN Super Easy - VEGAN Gluten-Free and Dairy-Free Mix 2 Chef GlutenFree By Luciene Marques Sweet banana filling 5 ripe sweet bananas cut into thin slices and set aside In a saucepan, add 1 cup of sugar of your choice 1 cinnamon stick (optional) Cook over medium heat and stir until it turns into caramel add the bananas and continue stirring Add ½ cup of hot water and stir to incorporate I also added 3 drops of vanilla essence (optional) Turn off the heat and set aside. Yeast Sponge: 7g dry instant yeast, 1 tbsp rice flour, 1 tbsp sugar of your choice, 3 tbsp warm or room temperature water. Mix, cover, and set aside. Flaxseed Gel: 14g flaxseed flour, 3 tbsp water. Mix well and set aside. Dough: 400g Mix2 Chef GlutenFree, 20g sugar of your choice, 1 tsp salt. Mix and add: Yeast sponge, 2 tbsp apple cider vinegar, Flaxseed gel. Continue beating by hand or use a stand mixer. Add plant-based milk gradually (I used cashew milk). In total, I used 400ml of plant-based milk. 50ml olive oil. Beat well to incorporate everything. Cover and let the dough ferment for about 1 hour and 30 minutes to 2 hours. Prepare a 28 x 22 cm baking pan. Tip: Line with parchment paper and grease with... Olive oil After fermentation, transfer the dough to the counter (I used a silicone mat) brush with a little olive oil place a little olive oil or melted butter on the dough flatten it with your hands add part of the banana filling, spread well Fold the dough and seal the seam Transfer the dough to the pan and again flatten the dough to the size of the pan Place the remaining banana filling and spread well With your fingertips, make holes in the dough Cover and let it ferment for another 25-30 minutes Turn on the oven to preheat to 230ºC (450ºF) After this second fermentation Bake in the preheated oven for 15-20 minutes Tip: let it brown Remove from the oven and let it cool slightly. Unmold and consume while still warm You can sprinkle a little cinnamon on top (optional). Suggestion: you can make it with apple, red fruit jam or as you prefer. ....... Mix2 Chef GlutenFree - Recipe for 1 kg of Mix2 400g whole grain rice flour 300g potato starch 200g cornstarch 70g sweet potato starch 15g xanthan gum 15g psyllium husk powder Mix well and store in a closed container in the cupboard. ......................... Links mentioned in the video: E-book: Learn how to make plant-based milk 📗 PLANT-BASED DRINKS: https://chefglutenfree.com.br/ebook-b... Silicone mat 🚚 Culinary silicone mat: https://amzn.to/3AWQC8X Visit our BLOG: https://chefglutenfree.com.br