MASSA BRANCA INFALIVEL na pesca de fundo! #TambasNaLinha

Responding to several requests, here's the super simple and inexpensive recipe for the winning white dough used for bottom fishing in the lakes of Patos de Minas. Reminder: 👍 1kg wheat flour 👍 100g grated coconut 👍 1 packet of bread yeast 👍 Up to 1L of ice water Knead until it no longer sticks to your hands, let it rest for at least 18 hours, mixing (kneading) a little more after 12 hours. If the weather is very hot, you may need to add a little more flour. Later you can flavor the dough with chocolate powder (a little) or packaged juice. #sportfishing #fishingpond #fun #whitedoughrecipe #fishingdough #bottomfishing