【愛知】深夜1時まで働く凄腕職人たちの1日に密着

店名 えびすや本店 地図 https://maps.app.goo.gl/1iguARe5SsfLU... 住所 愛知県名古屋市中区錦3丁目20−7 0:00 本編 7:02 そばの手打ち 10:43 メニュー 12:38 なめこおろしきしめん大盛り 14:29 たまごとじそば 19:09 ソースカツ丼 22:43 きのこ天丼 24:18 【実食】えびおろしきしめん 26:07 【実食】カツ丼 27:58 【実食】カレーうどん うどんそば 日本 Udonsoba    / @japan_udonsoba   #天ぷら #カレーうどん #カツ丼 #名古屋グルメ ※情報は取材日時点のものです 。 ※メニュー、価格、営業時間、定休日など店舗情報は変更している可能性があります。

Served in 5 Seconds! Inside a Line-Forming Diner Where Working Men Rush for a Bargain 600-Yen Lunch
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Served in 5 Seconds! Inside a Line-Forming Diner Where Working Men Rush for a Bargain 600-Yen Lunch

[Nagoya] The Amazing Curry Udon Rush! Nagoya's soul food that will definitely get you hooked once...
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[Nagoya] The Amazing Curry Udon Rush! Nagoya's soul food that will definitely get you hooked once...

Udon 280 yen a bowl! Up-close at a packed self-serve udon shop with giant portions, open at 7 AM!
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Udon 280 yen a bowl! Up-close at a packed self-serve udon shop with giant portions, open at 7 AM!

Amazing Tempura Rush! Close-up on the Soba Restaurant at 6AM Busy with Early Workers!
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Amazing Tempura Rush! Close-up on the Soba Restaurant at 6AM Busy with Early Workers!

12分間も茹で続ける特注超極太麺!オープン直後の地獄から行列店へ這い上がった、濃厚つけ麺を愛する男の厨房に完全密着。【松本市 麺屋 絆】
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12分間も茹で続ける特注超極太麺!オープン直後の地獄から行列店へ這い上がった、濃厚つけ麺を愛する男の厨房に完全密着。【松本市 麺屋 絆】

Just like a Ghibli world! Inside the Western diner run by Amagasaki's 75-year-old bearded master!
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Just like a Ghibli world! Inside the Western diner run by Amagasaki's 75-year-old bearded master!

【愛知】チャーハンとラーメン2品だけで永久に行列を作る東海最強クラスのラーメン店が凄い
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【愛知】チャーハンとラーメン2品だけで永久に行列を作る東海最強クラスのラーメン店が凄い

The Incredible 60-Yr-Old Western Cuisine Chef Working Beyond His Limits to Protect His Restaurant!!!
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The Incredible 60-Yr-Old Western Cuisine Chef Working Beyond His Limits to Protect His Restaurant!!!

Crowds Rush to Eat Udon Made by a Gentle Ex-Sumo Wrestler at This Quirky Noodle Shop!
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Crowds Rush to Eat Udon Made by a Gentle Ex-Sumo Wrestler at This Quirky Noodle Shop!

Sold Out in 3 Hours! Tokyo Ramen Master Handles 5am Queue All Alone!
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Sold Out in 3 Hours! Tokyo Ramen Master Handles 5am Queue All Alone!

【名古屋】なぜここまで人気?行列が絶えないうどんそば食堂の秘密に迫る!
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【名古屋】なぜここまで人気?行列が絶えないうどんそば食堂の秘密に迫る!

Amazing Charcoal Grilled Chicken by a Master Chef - Thai Street Food
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Amazing Charcoal Grilled Chicken by a Master Chef - Thai Street Food

Beef! Egg Bowl! Tempura! High Level Noodle Pros Quickly Cook All the Orders! Japanese Street Food
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Beef! Egg Bowl! Tempura! High Level Noodle Pros Quickly Cook All the Orders! Japanese Street Food

Why This Japanese Bento Sells 1,000 Meals a Day—and How to Make It for Just $4"
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Why This Japanese Bento Sells 1,000 Meals a Day—and How to Make It for Just $4"

Why This Udon Shop Fills 60 Seats Instantly — Two Brothers Keep Their Father’s Recipe Alive
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Why This Udon Shop Fills 60 Seats Instantly — Two Brothers Keep Their Father’s Recipe Alive

【愛知】明治創業130年。駅で1日600杯を出す爆速うどんそば屋に密着
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【愛知】明治創業130年。駅で1日600杯を出す爆速うどんそば屋に密着

【愛知】すべてのデカ弁当が420円。コスパ良すぎて5割の客が毎日買いにくる弁当屋が凄すぎる
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【愛知】すべてのデカ弁当が420円。コスパ良すぎて5割の客が毎日買いにくる弁当屋が凄すぎる

【愛知 名古屋市】心が満たされる美人女将が握る愛情おにぎり専門店に密着!
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【愛知 名古屋市】心が満たされる美人女将が握る愛情おにぎり専門店に密着!

100 Years of Udon! 4th-Gen Udon Master & His 84-Year-Old Mother Keep This Tempura Udon Shop Alive!
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100 Years of Udon! 4th-Gen Udon Master & His 84-Year-Old Mother Keep This Tempura Udon Shop Alive!

【大阪 豊中市】親子丼ラッシュ!行列そば屋で注文が止まらない理由
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【大阪 豊中市】親子丼ラッシュ!行列そば屋で注文が止まらない理由