Velouté de Giraumon (potiron) épicé au jambon Cuisine Antillaise

Spicy Giraumon soup with Christmas ham I invite you to try this absolutely delicious revisited recipe, an explosion of flavors with this Spicy Giraumon Velouté with Christmas Ham! A simple, delicious dish that combines the sweetness of giraumon, very popular in the West Indies, with warming spices, all enhanced by the touch of Christmas ham. Ideal for the holidays, this light velouté (without crème fraîche or butter) will please you. Don’t hesitate to follow the recipe to the end, like and share #antillaiserecipe #festivecuisine #antilleschristmas #tropicalflavors #jambondenoël #cuisinecreole #veloutedegiraumon #christmasmeal #soups #soup #starters #food #spicycuisine #cookingforchristmas Here are the Ingredients: 1 kg of giraumon flesh, cut into cubes 1 chopped onion 2 cloves of garlic, chopped 1 potato, peeled and diced (to thicken) 3 carrots, peeled and cut into slices 4 cups of water or vegetable broth olive oil 1 teaspoon of cumin powder 1 sheet of Indian wood 2 vegetarian peppers Salt and pepper, to taste grated parmesan 00:00 Intro 00:33 The ingredients 04:47 Cooking the ham/vegetables 07:31 Mixing vegetables 08:07 Seasoning the velouté 09:28 Preparing the croutons 10:07 Tasting/Out