How to Make Danish Christmas Rice Pudding
Milton Abel, former head pastry chef at the French Laundry, Amass, and Noma, knows a thing or two about desserts. Here he serves up a traditional Danish Christmas rice pudding, which he spikes with cream cheese, cinnamon, and lemon while a brass band plays us into the holiday season. Check out the recipe here: https://munchies.vice.com/en_us/artic... Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: / munchies Twitter: / munchies Tumblr: / munchies Instagram: / munchies Pinterest: / munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

▶︎
Classic Rice Pudding | Food Wishes

▶︎
The Baker's Infected Eye and Other Pastries in Copenhagen

▶︎
The Struggle of a Zero-Waste Restaurant

▶︎
Christoph Waltz Eats His Last Meal

▶︎
The Man Who Quit Wall Street to Flip Burgers | On The Line | Bon Appétit

▶︎
How-To Make the Ultimate Poached Egg Breakfast

▶︎
12 Recipes To Cook This July | Jamie Oliver

▶︎
How Japan is DESTROYING American Breakfast!!

▶︎
Is the AfD a threat to Germany? Mehdi Hasan & Maximilian Krah | Head to Head

▶︎
Michelin-Star Pastry Chef Rates 19 Desserts From Movies And TV For Realism | How Real Is It?

▶︎
We Tried Singapore’s Most Legendary Curry | Street Eats | Bon Appétit

▶︎
Noma 2.0: Reinventing the 'Best Restaurant in the World'

▶︎
How-To Make Confetti Birthday Cake

▶︎
Delicate “Smørrebrød” at Restaurant Selma Copenhagen

▶︎
Are Michelin Chefs RIGHT About Steak?

▶︎
How-To: Chocolate Hazelnut Semifreddo

▶︎
Italian Michelin-Star Chef Rates 21 Italian Food Scenes From Movies And TV | Insider

▶︎
Inside The Texas BBQ Joint That Doesn't Serve Pork

▶︎
Molly Makes Pasta al Limone | From the Test Kitchen | Bon Appétit

▶︎
