Hop Usage: Exploring the World of Survivable Compounds
Join Spencer Tielkemeier, Brewing Innovations Lead for Yakima Chief Hops, and Scott Janish, author of The New IPA: A Scientific Guide To Hop Aroma and Flavor as they discuss recent developments in hop research. They’ll describe the role of “survivables,” a fascinating group of compounds that may help connect the dots between raw hop aroma and hop-forward beer flavor. They’ll also offer advice and insight on how brewers can use recent research to make better-informed hop usage decisions. Email [email protected] if you have any questions!
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