How to make Millet TUO ZAAFI
INGREDIENTS 400g of millet flour ( 150g and 700Lof water for the porridge and 250g to prepare) 75g of cassava flour/ kokonte ( optional) 100g of Tamarind ( 1500L of tamarind water to prepare the tuo) One pot ayoyo soup • Cook a ONE-POT AYOYO Soup with me. || Adem... Authentic Tuo zaafi recipe • Authentic TUO ZAAFI and AYOYO soup you ca... Wagashie recipe • How to make wagashi (Ghanaian/African chee... My NO leaves waakye recipe: • Authentic No leaves WAAKYE LET'S LINK UP For advertising and collaboration EMAIL: [email protected] or [email protected] INSTAGRAM: / lamicooks FACEBOOK: / lamicooks-112473946930315
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