Sabudana Kheer Banane Ka Asaan Tarika | Rich & Creamy Kheer Recipe | Quick Fasting Dessert Recipe

Namaste Dosto Learn how to make rich, creamy and delicious Sabudana Kheer at home with simple ingredients. This traditional Indian dessert is perfect for festivals, vrat (fasting), special occasions, or whenever you're craving something sweet. Made with sabudana, milk, dry fruits, saffron, and cardamom, this kheer is comforting, flavorful, and easy to prepare. ✨ In this video: ✔️ Perfect Sabudana Kheer Recipe ✔️ Creamy Texture Tips ✔️ Dry Fruit Garnishing Ideas ✔️ Traditional Indian Dessert If you enjoyed this recipe, don't forget to Like, Share & Subscribe to Swaad Sindh Ka for more traditional Sindhi and Indian recipes. Vrat mein bore ho gaye same fruits aur snacks khaa khaa ke? Try karo yeh malaai jaisi Sabudana Kheer Fasting ke din kuch meetha aur filling khane ka mann karta hai, lekin options bahut limited lagte hain. Bas 4 ingredients, 15 minutes, aur ek bowl creamy happiness - vrat ka favorite dessert ban gaya! ==================================== 𝙒𝙧𝙞𝙩𝙩𝙚𝙣 𝙍𝙚𝙘𝙞𝙥𝙚: 𝙎𝙝𝙖𝙝𝙞 𝙑𝙧𝙖𝙩 𝙎𝙖𝙗𝙪𝙙𝙖𝙣𝙖 𝙆𝙝𝙚𝙚𝙧 ==================================== Preparation Time - 5 Minutes Cooking Time - 15 Minutes Serves - 5 ========== 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: ========== साबूदाना (Sabudana / Sago Pearls) - 200 gms दूध (Milk) - 2 litres चीनी (Sugar) - 4-5 Tbsp बादाम मिक्स मसाला (Badam Mix Masala) - 2 बादाम (Almonds) - 1Tbsp chopped काजू (Cashews) - 1 Tbsp chopped पिस्ता (Pistachios) - 1Tbsp chopped किशमिश (Raisins) - 1 Tbsp इलायची (Cardamom Powder) - 1 Tsp केसर (Saffron) - 10-12 strands ======= 𝙈𝙚𝙩𝙝𝙤𝙙: ======= 𝗦𝘁𝗲𝗽 𝟭: Wash the sabudana thoroughly and soak it in a little water for 1 hour. 𝗦𝘁𝗲𝗽 𝟮: In a heavy-bottomed pan, heat the milk and bring it to a gentle boil. 𝗦𝘁𝗲𝗽 𝟯: Add the soaked sabudana and cook on medium flame. Keep stirring occasionally to prevent the sabudana from sticking to the bottom. 𝗦𝘁𝗲𝗽 𝟰: Add almonds, cashews, raisins, pistachios, badam mix masala, elaichi powder and saffron. Mix well. 𝗦𝘁𝗲𝗽 𝟱: Once the sabudana turns transparent and the kheer thickens slightly, add sugar and mix well. 𝗦𝘁𝗲𝗽 𝟲: Turn off the heat and let it cool for a few minutes. Serve hot or chilled, as per your preference. Do you enjoy Sabudana Kheer hot or chilled? Let me know in the comments below!