SPINACH CORN PIE I EGGLESS SPINACH CORN QUICHE | PALAK PANEER CORN PIE | PIE CRUST I EGGLESS QUINCHE

Spinach and Corn Quiche is a cheesy dish that you can prepare for your loved ones on the weekend. Quiche is a savory pastry from French cuisine, that comes with different savory fillings and has some real cheesy goodness. There are many variants of quiche, including a wide variety of ingredients. I prepared the quiche with the filling of spinach, paneer, corn, and cheese. An ideal, no-fuss lunch box meal for children, it is a healthy option too. You can try different fillings of your choice following this recipe as a base. Instead of spinach, you can use broccoli, mushrooms, cauliflower, zucchini and bell peppers, etc., The secret behind this delish quiche is the flavorful filling with the stringy cheese and perfectly baked pie crust. INGREDIENTS: PIE CRUST: Maida (All purpose flour) - 2 Cups Chilled Butter - 3/4th Cup Salt to taste Ice cold water SPINACH CORN FILLING: Blanched Spinach - 2 Cups Corn - 1 Cup Butter - 1 tbsp Cottage cheese - 1/2 Cup Garlic Salt Chilli Flakes Oregano WHITE SAUCE: Butter - 2 tbsp Cornflour - 2 tbsp Milk - 1.5 Cup Pasteurized Cheese Salt Black pepper Chilli flakes Oregano TOPPING Mozzarella Cheese Oregano Chilli flakes