River Homebrewing Session - Hemp Infused Campfire IPA

Nothing like brewing outdoors especially when it’s a hemp infused IPA featuring Cascade and Mosaic hops. This beer was made right in the forest with actual creek water on an open campfire. Equipment links in the description below If you want my videos early / ad free + monthly happy hours + merch join the Patreon!   / florabrewing   Brew in a Bag bag: https://amzn.to/2TnKD7b Refactometer: https://amzn.to/39Hd45A Brewfather App: https://bit.ly/38JXW7t Northwest Hop Farms: https://northwesthopfarms.com/ Brew Father link: https://share.brewfather.app/JfkSdXzW... Beersmith link: https://beersmithrecipes.com/viewreci... River Brew American IPA 6.6% / 16.3 °P Flora Brewing All Grain BIAB (No sparge) Batch Volume: 4 gal Boil Time: 60 min Mash Water: 5.75 gal Total Water: 5.75 gal Boil Volume: 4.83 gal Pre-Boil Gravity: 1.059 Vitals Original Gravity: 1.067 Final Gravity: 1.017 IBU (Tinseth): 63 Color: 6.3 SRM Mash Temperature — 152.6 °F — 45 min Malts (10 lb 4 oz) 9 lb (87.8%) — Briess Brewers Malt 2-Row — Grain — 1.8 SRM 1 lb (9.8%) — Briess Wheat White Malt — Grain — 2.3 SRM 4 oz (2.4%) — Briess Caramel Malt — Grain — 60 SRM Hops (8 oz) 1 oz (40 IBU) — Mosaic 12.2% — Boil — 30 min 2 oz (7 IBU) — Cascade 4.2% — Boil — 5 min 2 oz (16 IBU) — Mosaic 12.2% — Boil — 5 min 1 oz — Cascade 4.2% — Dry Hop — day 1 2 oz — Mosaic 12.2% — Dry Hop — day 1 Miscs 0.8 tsp — Yeast Nutrients — Boil — 15 min Yeast 0.8 pkg — Danstar Nottingham