Не могу ни дня без этой сладости. Карамелизованный апельсин в темном шоколаде. Подробный рецепт!

Tempering chocolate without a thermometer:    • Как правильно темперировать шоколад без те...   Three ways to temper chocolate:    • Три способа как правильно темперировать шо...   In the video, I show a recipe for 2 kg. And here I'll only write one for 1 kg. The recipe is correct for both. Enjoy! 1. Oranges - 1 kg 2. Sugar - 500 g 3. Water - 200 ml Spices as desired 4. Cloves - 5 pcs. 5. Cinnamon stick - 1 pc. 6. Tempered chocolate - 300-600 g (links above) 7. Nuts - 300 g (optional) 1) Wash the oranges and cut into 5 mm slices. Place in a saucepan and pour boiling water over the oranges for 5 minutes. Drain. 2) Make a syrup with sugar, water, and spices. 3) Pour the hot syrup over the oranges until the oranges are completely covered. Reduce heat to low and simmer for 2 hours. 4) Place the oranges in a single layer on a parchment-lined baking sheet and bake in the oven at 110°C (240°F) for 20 minutes. 5) Cut the orange slices in half and dip them in chocolate, then in nuts. 6) Allow the chocolate to crystallize. (You can put it in the refrigerator or freezer (if you don't know how to temper). 7) Perfect with tea! Thanks for the likes and comments. ******************************************************************** Recommendations: 1) Tempering the chocolate is not necessary; you can freeze it and it will harden, but it won't be crispy. 2) This can be done with not only oranges but also other citrus fruits. 3) If you don't pour boiling water over the oranges, they will retain their spiciness. If you like it, you can start cooking them straight away. 4) Experiment and share your experiences with me. Thank you! ******************************************************************* ✏️ Collaboration: [email protected] ✏️ Chat: https://t.me/+kQxwODbqifI4YmFi 😎 Telegram: https://t.me/takvkusno96 😎 RuTube https://rutube.ru/channel/23345059/ 😎 VK video: https://vkvideo.ru/@tak_vkusno96 😎 YouTube    / @takvkusno   **************************************************************** If you want to help develop the channel, watch this video to the end! Thank the author in kind: SBER: 2202 2009 5940 3419 (Evgeny) T-bank: 5536 9139 4993 2061 (Evgeny) https://boosty.to/tak_vkusno/donate Please leave a comment on the translation; I really enjoy reading them! If there's no comment, then somewhere in the world, there's a sad Zhenya. #tea #orange #SODELICIOUS! #isupovevgeny