LENGUA IN MUSHROOM SAUCE | Easy to follow recipe | By Connh Cruz
Lengua in Mushroom Sauce 500g - 1 kl Pork Tounge / Beef Tounge 1 small size yellow onion, chopped 1 pc laurel leaf 1 tsp whole pepper corn 1 tsp salt *Water 1 Tbsp cooking oil 2 Tbsp butter 1-2 Tbsp minced garlic 1 small size yellow onion, chopped 1 can (284ml) Condensed cream of mushroom 1-2 cups broth from pork tounge/beef tounge 1 can (198g) Champignons mushrooms (well drained) 1-2 Tbsp soy sauce *Ground black pepper Garnish: Chopped parsley ——————————————————————— Please support my channel thru your Likes, Shares, and Subscription! Once you subscribe, please TAP all the BELL BUTTON to notify you on my new uploaded videos. Comment down below for video suggestions. I would love to connect with you! FOLLOW ME on: Facebook Page: CONNH CRUZ THE MODERN NANAY / connh-cruz-the-modern-nanay-107625304194177 Instagram: @connhcruzthemodernnanay / connhcruzthemodernnanay Tiktok: @connhcruzthemodernnanay www.tiktok.com/@connhcruzthemodernnanay Twiiter: @connhcruz / connhcruz Email add: [email protected] See you on my next vlogs! 💕 #LenguaInMushroomSauce #PorkRecipe
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