【前編】志摩観光ホテル ザ･ベイスイート 宿泊記　寛げるラウンジ、志摩の最高の食材を使った「海の幸フランス料理／和食懐石」　-SHIMA KANKO HOTEL THE BAY SUITES-

[I would be very grateful if you could subscribe to my channel] I stayed at Shima Kanko Hotel The Bay Suite for two nights to celebrate an anniversary. As this is my second introduction, some of the information will overlap with the previous one, but I will introduce various information again. Please be sure to check out the previous video. This article will be divided into two parts. All rooms are suites, and we enjoyed a luxurious stay in spacious 100m² rooms, with spectacular views of Shima and Kashikojima, and meals made with an abundance of local ingredients. ●Part 1 - From departure on the first day to breakfast on the second day - ・From Kintetsu Nagoya to Kashikojima Station after a formal visit to Ise Jingu ・Introduction to the Bay Suite Lounge ・Room tour of the Superior Suite Twin (100m²) ・Dinner at the Japanese restaurant "Hamamomen" ・Large public bath at the Bay Suite ・Breakfast at the Japanese restaurant "Hamamomen" ●Part 2 - From the second day to check-out on the third day - ・In-house tour ・Afternoon tea at the cafe and wine bar "Lien" ・Dinner at the French restaurant "La Mer" with the "Tradition" menu, where you can enjoy the hotel's traditional "French seafood cuisine" all at once ・Breakfast at the French restaurant "La Mer" with egg dishes that incorporate herbs, vegetables, fruits, and the bounty of the sea ・Check-out