Темперируем шоколад дома ☆ 2 способа, без камня ☆ ДЕКОР: твисты и трансферы

Friends, my recipe BOOK "Taste of the Holiday" is out now!!! You can browse the pages, see the recipe format, and buy the book here: https://www.labirint.ru/books/775241/... You can also purchase the book here: https://book24.ru/~gjHLr Tortomaster also has the book available, discount code: winter2020 (delivery to UKRAINE and KAZAKHSTAN is available!!!) https://msk.tortomaster.ru/catalog/li... You can also read an excerpt on Ozon: https://www.ozon.ru/product/vkus-praz... (OUT OF STOCK!) International shipping is more affordable at Labirint. Chocolate is a vast world you'll want to immerse yourself in! Let's begin our introduction to chocolate with tempering. I'll offer you two simple methods, both suitable for home use and small quantities of chocolate. Thermometer http://ali.pub/1p4rze Pyrometer http://ali.pub/1q8rhk You can also order transfers on Ali; there's a huge selection, for example here http://ali.pub/1q9bxc ☆Contacts: Website Hobbies Channel    / yuliyasmalllifestyle   Collaboration and Advertising [email protected] Instagram   / yuliya_small   Tag me in your Instagram photos and use #yuliya_small_recipes so I don't miss your posts ;) @yuliya_small The song "Italian Afternoon" is by Twin Musicom. License: Creative Commons Attribution (https://creativecommons.org/licenses/.... Artist: http://www.twinmusicom.org/