Terroir : l'abricot, une institution gourmande

Head to the land of apricots, the Pyrénées-Orientales, of course. Its generous sunshine gives these fruits their rosy cheeks and shapely shapes. The harvest, which runs from June to August, makes France the latest European country for production. We'll be able to enjoy them all summer long, especially in delicious tarts. The show's website: http://www.france3.fr/meteoalacarte Facebook:   / meteoalacarte   Twitter:   / meteoalacarte   Instagram:   / meteoalacarte