How to make a creamy Brazilian shrimp stew - Moqueca

This is a traditional and perfect shrimp stew recipe for this Fall time. Easy and Quick. A delicious classic recipe from Northeast of Brazil that brings "quick-flavor" for a different meal: the coconut milk. Every time you'll eat it, taste just like summer in your mouth. Here you will learn simple ways to cook good food. Shrimp Stew 1- 2 tbsp Palm Oil 1 small onion, cut in rings 1 red bell pepper cut in strings 1 medium tomato, diced and seeded 1 medium tomato, sliced ¼ cup chopped green onions ¼ cup chopped cilantro, plus more for garnish 1 tsp garlic paste, or 2 garlic cloves 1 tsp minced ginger ¼ tsp cayenne pepper 1 can coconut milk 1 lb. shrimp, peeled and deveined. ½ tsp salt, divided or to taste Watch the video to learn how to make this recipe. Every Friday I upload a new episode here. To don’t miss out, please, subscribe to my channel and click on the bell to receive the notification for new videos and episodes. Instagram:   / chef.paularomero   Facebook:   / chefpaularomerolbp   Website: https://www.labellapasta.net Contact: [email protected] Stay tuned for next week's episode. See you soon!