#1 Pork Sausages in Tomato Sauce (easy Italian food)

I would like to introduce you to one of my favorite dishes: pork sausages in tomato sauce! Sooo tasty, soooo flavorsome, sooo mouthwatering... although slightly fatty dish :-) I love this recipe because effectively we can create an amazing tomato sauce base that you can use also for some pasta: you kill two birds with one stone! I will show you how to cook these Italian pork sausages in an ocean of tomato sauce: get ready with some freshly grilled bread to be dipped in the sauce - what's a sausage-base tomato sauce worthy anyway if you don't do a nice "scarpetta" in there? If you liked this recipe (I mean… the best Pork Sausages in Tomato Sauce recipe!), remember to SUBSCRIBE to my YouTube channel and HIT the bell, to always be up to date with the tastiest and most authentic Italian food! Let the ‘likes’, the 'comments', the ‘follow’ and the ‘share post’ rain please! Enjoy the video recipe! #italianfood #italianrecipes #porksausages 📺 SUBSCRIBE TO MY YOUTUBE CHANNEL NOW (IT'S FREE!!!) https://www.youtube.com/c/ItalianFood... 📖 Share it with your FOODIE friends on FACEBOOK   / italianfoodboss   📷 LOOK AT MY PICS ON INSTAGRAM @italianfoodboss   / italianfoodboss   🍝 Check out my website for this recipe: https://italianfoodboss.com/italian-r... 📖 Use my Cooking Converter to work with different units: https://italianfoodboss.com/cooking-c... ––––––––––––––––––––––––––––– Pork Sausages in Tomato Sauce - RECIPE Prep Time: 5 mins Cook Time: 120 mins Complexity: Easy Ingredients (4 people): 8 pork sausages 780gr Tomato Passata 1 onion 1 glass of white wine basil salt and pepper extra-virgin olive oil Procedure: 1. Start by chop the onion finely and let it sweat in abundant olive oil; 2. Add the sausages in there and let them cook 3-4 minutes each side; 3. It's time to add the glass of white wine - let it evaporate; 4. Now add the passata, turn the heat at the minimum, put the lid on and let everything cook for at least 1/1.5 hours; 5. Make sure that you remove the lid for the last 20 minutes of cooking; 6. Add a few basil leaves, salt and pepper to your taste; 7. Serve and ENJOY! ITALIAN FOOD BOSS SPECIAL TIP: Puncture the sausages with a fork when you drop them in the pan at the start! –––––––––––––––––––––––––––––– 📺 Subscribe to my YOUTUBE CHANNEL https://www.youtube.com/c/ItalianFood... 📖 LIKE MY PAGE ON FACEBOOK @italianfoodboss   / italianfoodboss   📷 FOLLOW ME ON INSTAGRAM @italianfoodboss   / italianfoodboss   🙌 FOLLOW ME ON TIKTOK @italianfoodboss   / italianfoodboss   🕴 FOLLOW ME ON TWITTER @italianfoodboss   / italianfoodboss   –––––––––––––––––––––––––––––– 🎬 #ItalianFoodBoss is a YouTube channel run by an average #Italian guy with a serious appetite! We'll show you how to cook authentic, delicious Italian food like the #Nonnas used to do. The Italian Food Boss is a genuine Italian bloke, not just another "Italian" who only saw Italy on postcards! Let's all have a laugh while we conquer the #kitchen! That's how it's done in #Italia! #italianfood #italianrecipes #porksausages 📺 Re-Watch the "Pork Sausages in Tomato Sauce" Recipe:    • #1 Pork Sausages in Tomato Sauce (easy Ita...