Easy Self-Raising Flour Honey Butter Cake (Small Portion Recipe)

I was supposed to be making a basic butter cake, but made a last-minute decision to add honey to it. Didn't expect it to turn out well. This is a small-portion cake recipe suitable for 1-3 pax consumption. Double or triple it if you want. Ingredients: 40g room temperature salted butter 20g castor sugar A splash of vanilla essence 1 large egg 40g self-rising flour 30ml evaporated milk 1 tbsp honey Instructions: 1. Use speed 1. Beat butter and sugar for 2 minutes until smooth, white, and creamy. 2. Add vanilla essence and egg. Use speed 1. Beat for 3 minutes until incorporated, white, and fluffy. 3. Sift in the self-rising flour and fold with a spatula until partially incorporated. 4. Add evaporated milk and honey. Fold in until everthing is well-mixed. Do not overmix. 5. Pour the batter into the baking vessel of your choice. I'm using a glass container (approx. 11cm in diameter, 4cm in height). 6. Bake in a preheated oven at 160 degrees Celsius for 35-40 minutes. Adjust the timing according to your oven temperament and also your baking vessel. Baking tin might need shorter baking time. 7. After it's baked, leave it to cool before cutting and serving. Best to leave it overnight. Buy wildflower honey here https://s.shopee.com.my/AKYbC4JOYe Buy self-rising flour here https://s.shopee.com.my/8V6x0nbQOe Happy trying! Feel free to follow me on my social media handles: Instagram:   / lovebellbelle   Facebook:   / lovebellbelle   Blog: https://www.irenelaw.com Twitter:   / irenelaw   TikTok:   / lovebellbelle   XHS小红书: http://www.xiaohongshu.com/user/profi... Lemon8: https://www.lemon8-app.com/lovebellbelle Tools to create this video: 1. Realme C35 2. Open Camera 3. HP 15-fc0375AU AMD Ryzen 5 7430U with Radeon Graphics 4. Lightworks #buttercake #easycakerecipe #smallcake