Portuguese Egg Tarts 葡式蛋挞 | 酥皮做法
► Facebook Page: https://www.facebook.com/KathrineKwaB... ► Instagram: / katherinekwa ► Support my recipe book : ► Simple Sweet Tooth: http://edu.bigpropel.co/ebook-offer/ Ingredients for puff pastry（千层酥皮材料） : 250g (2 cups) plain flour （普通面粉） 1/4 tsp salt （盐） 1/2 tbsp caster sugar （细砂糖） 30g butter （牛油） 125ml water （水） 120g pastry butter or butter （发酵奶油片或牛油） Ingredients for filling （馅料）: 300ml milk (鲜奶） 200ml whipping cream （动物鲜奶油） 80g caster sugar （细砂糖） 3 egg yolks （蛋黄） 3 large eggs （蛋）
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![[ENG SUB]葡式蛋挞食谱|千层酥皮制作|Portuguese Egg Tarts Recipe| Pastéis de Nata|Puff Pastry from Scratch](https://i.ytimg.com/vi/Oxpe_Z9iC5s/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBttX8x5P0OSAlJXNOLcE8f5yOboQ)
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[ENG SUB]葡式蛋挞食谱|千层酥皮制作|Portuguese Egg Tarts Recipe| Pastéis de Nata|Puff Pastry from Scratch
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