How to Make Native TUWO with Corn Flour

Tuwo is a Nigerian Native food, it's not an heavy food (so light), and it is enjoy with the combinations with Gbegiri Soup and Ewedu Soup. Ingredients: • Corn Flour (Tuwo Flour) • Potash Note: While turning, don't let it hard at the beginning, so as to be easy for you to make. And you can also sieve the corn 🌽 flour if necessary. Serve with: Gbegiri Soup and Ewedu Soup (Jute Leaces. Watch my other Videos: How to make Efo Riro - Vegetable Soup    • HOW TO MAKE EFO RIRO |Step by step on HOW ...  . How to prepare Ewedu (Jute Leaves):    • How to Prepare Ewedu [Jute Leaves] with Bl...  . How to make Yummy Party Jollof Rice + How to turn Oil into Palm Oil:    • How to COOK Yummy Party Jollof Rice + [How...   How to make Nigerian Gbegiri | Soup using blender |    • How to Make Nigerian Gbegiri Soup using bl...  . How to make Melon | Egusi Soup:    • How to make EGUSI SOUP MELON | without veg...   How to make Melon | Egusi Soup:    • How to make EGUSI SOUP MELON | without veg...  . Subscribe for more Videos and turn on the notification bell 🔔 so you won't mix any of my upcoming videos. Thanks and stay bless. #NigerianTuwo #Tuo #LightFood