Pastel de zanahoria y anacardos - Torres en la Cocina | RTVE Cocina

*Lactose-Free Recipe Ingredients: 200g wheat flour 200g grated carrot 200g brown sugar 100ml sunflower oil 80g walnuts 135ml aquafaba 20g almond flour 1 sachet baking powder cinnamon and nutmeg For the topping: 140g soaked cashews 75ml coconut oil 140ml Plant-based milk (soy) Agave syrup and vanilla See all the recipe details here: http://www.rtve.es/television/2017110... Enjoy all the full episodes on demand HERE!: http://www.rtve.es/television/torres-... And don't forget to subscribe to the RTVE Cocina channel to enjoy the best recipes and cooking tips in Spanish: https://goo.gl/spf4aI All television, radio, news content and much more at http://www.rtve.es