코우지 셰프의 스시코우지 셀프 평점은?

Hello, Koyomi fans! Happy New Year! Today, I had dinner with Chef Jeong Yong-gwan at Sushikouji! While we test Sushikouji's dishes as we prepare for business, I went there to see how different it was from a customer's perspective at the table. What was the difference between this year-end dinner and a regular one? Watch the video for more details! Thank you for watching until the end of today's video, and I'll be back with an even better video next time! Thank you! Comments containing profanity, content unrelated to the content, disparaging appearances, or lacking basic etiquette may be deleted. Subscribe to Koji TV channel: https://www.youtube.com/@kojitvseoul?... 🇰🇷 Buy Jiranjigyo No. 3 Makgeolli 👉🏼 https://m.smartstore.naver.com/limsug... 📔 Check out Chef Koji's Restaurant Management Bible e-book: 👉🏼 https://kmong.com/gig/537056 For Koji TV advertising and sponsorship inquiries, email: [email protected] Sushi Koji Official Instagram: /sushikoji.official Koji Class 101: https://class101.net/ko/products/5f5f... Submit resumes for Sushi Koji Group: [email protected] *Cookat X Sushi Koji Meat Dumplings: https://cookatmarket.com/ko/product/d... *Market Kurly Sushi Koji Sashimi 2 Types: https://www.kurly.com/search?sword=%E... BGM Source 🎵Music provided by BGM President • Track: Simple -    • [40만 구독 기념] 요금제 'Simple' 하게 할인‼   • Track: [Royalty Free Music] Chicken Nuggets (Fun Children Snack) • Track: [Royalty Free Music] Cuban Sandwich (Food Truck Cute) • Track: [Royalty Free Music] Fly High (Cheer up Challenge Good) • Track: [Royalty Free Music] I Go Hawaii (Cute Sleep Funny) 🎵Music provided by YouTube Studio 🎵Music provided by Today's Diary - • A collection of cute meow piano music 🐱 (1 hour, no mid-roll ads)

[스시코우지.런치.#8] 앞으로는 새로운 곳에서 뵙는 걸로 (정용관 셰프님)
▶︎

[스시코우지.런치.#8] 앞으로는 새로운 곳에서 뵙는 걸로 (정용관 셰프님)

Would the satisfaction level be the same for omakase from the same brand and at the same price?
▶︎

Would the satisfaction level be the same for omakase from the same brand and at the same price?

RT Cooks It! - Season 2, Episode 7
▶︎

RT Cooks It! - Season 2, Episode 7

Even though he's young, he's a master at cooking... I learned a thing or two today.
▶︎

Even though he's young, he's a master at cooking... I learned a thing or two today.

텍사스와 캘리포니아는 어떻게 멕시코로부터 독립했을까? / 석유와 금을 놓친 멕시코…🇲🇽
▶︎

텍사스와 캘리포니아는 어떻게 멕시코로부터 독립했을까? / 석유와 금을 놓친 멕시코…🇲🇽

일본🇯🇵) 도쿄 가성비 오마카세 솔직후기🍣 스시이츠츠 vlog
▶︎

일본🇯🇵) 도쿄 가성비 오마카세 솔직후기🍣 스시이츠츠 vlog

$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu
▶︎

$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu

설거지라도 하겠다고 스시코우지에 찾아간 이자카야 사장님
▶︎

설거지라도 하겠다고 스시코우지에 찾아간 이자카야 사장님

A 15-year Shibuya resident's lunch guide. Go quickly before it gets too crowded | Tokyo food tour
▶︎

A 15-year Shibuya resident's lunch guide. Go quickly before it gets too crowded | Tokyo food tour

한상태 셰프의 회사 코스트 안 맞추는 가성비 끝판왕 스시 오마카세! / 코렐루야~  남발하는 스시소라 ??점!!!
▶︎

한상태 셰프의 회사 코스트 안 맞추는 가성비 끝판왕 스시 오마카세! / 코렐루야~ 남발하는 스시소라 ??점!!!

스시소라 서초점 한 단계 도약 할려면..?
▶︎

스시소라 서초점 한 단계 도약 할려면..?

[Kobune.Dinner.#5] This mid-level sushi restaurant seems to be the best in terms of cuisine.
▶︎

[Kobune.Dinner.#5] This mid-level sushi restaurant seems to be the best in terms of cuisine.

Sushi Sora Daegu Branch is changing like this.
▶︎

Sushi Sora Daegu Branch is changing like this.

Omakase that goes beyond the limits of tsumami, shari, and neta
▶︎

Omakase that goes beyond the limits of tsumami, shari, and neta

삿포로 여행 17_히츠지(징기스칸 양고기)
▶︎

삿포로 여행 17_히츠지(징기스칸 양고기)

[Sushigo][Lunch][#3] Consistent quality and service...also competitive
▶︎

[Sushigo][Lunch][#3] Consistent quality and service...also competitive

$250 Incredible 1-Michelin Star Sushi Omakase in Kita-Aoyama, Tokyo | Sushi Masashi
▶︎

$250 Incredible 1-Michelin Star Sushi Omakase in Kita-Aoyama, Tokyo | Sushi Masashi

이자카야 이렇게 할거면 차라리 '오마카세'를 하세요
▶︎

이자카야 이렇게 할거면 차라리 '오마카세'를 하세요

모든 메뉴 다 먹고 정리했습니다. 이것만 시켜드세요
▶︎

모든 메뉴 다 먹고 정리했습니다. 이것만 시켜드세요

"What is savory?"🤔 Jeong Hyeong-don, a sashimi expert!! Asking the master about aging 👨🏻‍🍳 (feat....
▶︎

"What is savory?"🤔 Jeong Hyeong-don, a sashimi expert!! Asking the master about aging 👨🏻‍🍳 (feat....