Miyoko Schinners Homemade Vegan Buttter Recipe

Learn how to make Miyoko Schinners' famous homemade vegan butter with this easy recipe. Perfect for spreading on toast or using in your favorite recipes! 📘 Pre-order Miyoko’s upcoming cookbook, The Homemade Vegan Creamery: https://a.co/d/afLc8zP Baking and Culinary Butter (82% butterfat) Makes 1 lb. (450 g.) ¾ cup refined coconut oil (145 g) 130 g deodorized shea butter ½ cup cashew, avocado, or other liquid oil (95 g) 3 tablespoons (50 g) non-dairy yogurt or milk, unsweetened, cold from the fridge 3 tablespoons (30 g) aquafaba (chickpea water), cold from the fridge ½ teaspoon salt (3 g) 🎥 About This Video: In this exclusive free lesson, world-renowned vegan chef Miyoko Schinner shares a sneak peek of her legendary plant-based cheese techniques. Miyoko is an award-winning chef, entrepreneur, and author known for founding Miyoko’s Creamery and writing the groundbreaking book Artisan Vegan Cheese. She’s been featured in Forbes, The New York Times, Bloomberg, and Netflix’s You Are What You Eat — and now she’s sharing her secrets with you. 👉 Want to master the art of vegan cheese? Get Miyoko’s Full Masterclass - https://meetthevegans.com/miyoko-vega... 📘 Pre-order Miyoko’s upcoming cookbook, The Homemade Vegan Creamery: https://a.co/d/afLc8zP 🎬 Filmed and produced by Meet the Vegans. All recipes featured are created in collaboration with our chefs. Please credit if sharing!