कद्दू की खीर बनाएं सबसे आसान तरीके से। Kaddu ki kheer | Red Pumpkin Indian Recipe | Kheer Recipe

Make delicious pumpkin kheer in the easiest way. Kaddu ki kheer is a delicious traditional sweet that can be easily made at home. In English, kaddu is called a red pumpkin. This vegetable is grated and cooked in milk to make yummy kheer. #kaddukikheer #kheer #kheerrecipe #aartiatmaram #sweet #sweetrecipe #pumpkin #pumpkinrecipe Link for printing the recipe and more info: https://aartiatmaram.com/kaddu-ki-kheer/ Ingredients Red Pumpkin - 500g Milk - 1ltr Sugar - 1/2 cup Cardamom powder - Cardamom powder - 1 tsp Almonds - 5-6 Cashews - 5-6 Pistachios - 8-9 Instructions: Take a plate, cut it into long pieces and remove the cover, seeds, and insides of the pumpkin. Now grate the pumpkin to make the kheer. Take a pan, add milk and bring to a boil. Let the milk thicken, which may take up to 5 minutes. Add the grated pumpkin to the boiling milk. Cook over high heat for 15 minutes, stirring regularly to ensure even cooking. Add the sugar and cardamom powder, stir, and let it simmer for about 5 minutes to allow the sugar to dissolve. Add the dried fruits, which are optional. Stir and simmer for 1-2 minutes. Turn off the heat and transfer to a bowl. The pumpkin kheer is ready.