Channa Pulao Recipe | Peshawari Channa Pulao | Muharram Ul Haraam Special Recipes | Niliz Cook Book

Aaj ki recipe mein hum bana rahe hain mashhoor Peshawari Chana Pulao jo apne unique taste, special roasted masala aur caramel water ki wajah se bohat lazeez banta hai. Is recipe mein aap seekhenge daigi style chana pulao banane ka complete tareeqa, special chutney aur wo secret tips jo is pulao ko next level par le jati hain. Ingredients: 1 Kg Rice Boiled Chickpeas (Chanay) Onion Tomato Raisins (Kishmish) Ginger Paste Salt Crushed Red Chili Garam Masala Ajwain Cumin Seeds Coriander Seeds Brown Sugar Green Chilies Fresh Coriander Mint Leaves Olive Oil Lemon Juice Watch till the end for the complete recipe and special serving tips. #PeshawariChanaPulao #ChanaPulaoRecipe #PulaoRecipe #PakistaniFood #DaigiPulao #RiceRecipe #HomemadePulao #EasyRecipe #CookingChannel #NeelisCookBook Keywords: Peshawari Chana Pulao, Chana Pulao Recipe, Pakistani Chana Pulao, Daigi Chana Pulao, Peshawar Style Pulao, White Chana Pulao, Chickpea Rice Recipe, Easy Pulao Recipe, Homemade Chana Pulao, Pakistani Rice Recipes, One Dish Party Recipe, Special Pulao Masala, Traditional Pakistani Food, Peshawari Food Recipe, Kishmish Chana Pulao, Daigi Style Rice, Chana Rice Recipe, Family Dinner Recipe, Niliz CookBook, Best Chana Pulao