TANDIR TADINDA FIRIN KULLANMADAN BİBERLİ EKMEK YAPIMI - TAVADA HATAY BİBERLİ EKMEK NASIL YAPILIR

Materials; Ingredients for preparing the dough; 200 ml glass and two glasses of water, four glasses of flour, one tablespoon of granulated yeast, one tablespoon of granulated sugar, half a tablespoon of salt. Top materials; three medium-sized onions, two tablespoons of pepper paste, a glass of olive oil, a small bowl of chopped parsley, two tablespoons of dried thyme, a teaspoon of black pepper, two teaspoons of hot cayenne pepper, 150 g of curd cheese or cottage cheese, a glass of roasted sesame two medium tomatoes, grated