How to Make Farmer's Cheese | Simple, From Scratch Recipes

Put one gallon milk in large pan and slowly heat until 190 degrees. The top will be a fine foam of bubbles. Stir occasionally while heating. Remove from heat Add 1/2 cups white vinegar or lemon juice and stir Allow to sit, off heat for 15 minutes. Strain curds from whey This is a very similar cheesecloth to what I'm using. The original seller is out of stock: https://amzn.to/3ItW5ai Hey there darling! Welcome to my kitchen. Here I share recipes from a real family that loves to grow and eat real food. Don't say you can't cook! You just haven't learned yet. I'm so happy to have a chance to encourage you in the journey to eating nourishing, whole foods! (Some of the links used in this description may be affiliate links. This means I receive a small commission for sharing at no additional cost to you. Thank you so much for doing small things like using my affiliate links. It helps a lot in supporting me to make more content!) Order freshly roasted, ethically sourced Coffee and organic Loose Leaf tea from our family's small business: https://www.beulahroastingco.com Thrive Market: http://thrv.me/yNhfA3 Drop Us a Line: Jess Sowards PO Box 4239 Leesville SC 29070 To send something to our house directly from our Amazon wishlist: https://www.amazon.com/hz/wishlist/ls...