【大阪の塩】大阪府塩ラーメンランキングTOP20！２０２５

Shio ramen shines brightly in the history of Osaka ramen. Its origins date back to the early Showa period. At the time, it was based on the salt-flavored ramen served at Chinese restaurants, and eventually specialty ramen shops appeared and evolved in their own way. The golden-colored soup is carefully extracted from carefully selected ingredients such as chicken bones, seafood, and kelp, creating a light yet deep flavor. There are many types of noodles, such as thin noodles and hand-made noodles, in pursuit of a perfect match with the soup. The ingredients are also an important element that adds color to the individuality of each restaurant. In addition to the classics such as char siu, boiled eggs, and bamboo shoots, many restaurants also incorporate seasonal vegetables and seafood. Osaka's shio ramen is constantly evolving not only because of its refined taste, but also because of the passion and ingenuity of the restaurant owners. Please enjoy the history and thoughts that go into each bowl of ramen. This time, we have selected famous salt ramen shops in Osaka Prefecture and created a ranking based on Tabelog's "Osaka Prefecture Ramen Ranking" as of February 5, 2025, taking into account HANA CHANNEL's own data and perspective. We understand that viewers will have various opinions, but we hope that viewers will use this as a tool to choose a restaurant.