This Gujarati Raw Mango Dal Is Pure Summer Comfort!🥭 | Aam ki dal recipe | Chef Aanal Kotak #mango

This Gujarati Raw Mango Dal Is Pure Summer Comfort!” 🥭 KACHI KERI DAL CHEF AANAL KOTAK Prep Time: 15 Minutes Cooking Time: 20 Minutes Serves: 3–4 ⸻ A refreshing Gujarati summer dal made with tangy raw mango, balanced with simple spices and comforting flavors. Light, soulful and perfect for everyday meals. ⸻ INGREDIENTS FOR DAL 1 Bowl Toor Dal (Washed & Soaked) Water As Required Salt To Taste ½ Tsp Turmeric Powder FOR TEMPERING & MASALA 4–5 Tbsp Oil 1 Tsp Mustard Seeds 1 Tsp Cumin Seeds ½ Tsp Hing 2 Dry Red Chillies 6–7 Curry Leaves 1 Tbsp Garlic (Finely Chopped) 3 Green Chillies (Slit) ½ Cup Onion (Finely Chopped) 1 Cup Raw Mango (Diced) ½ Cup Tomato (Finely Chopped) FOR SPICES Salt To Taste 1 Tsp Coriander Powder 1 Tsp Cumin Powder 1 Tsp Red Chilli Powder ⸻ METHOD 1. Add soaked toor dal, water, salt and turmeric powder in a pressure cooker. Cook for 3 whistles until soft. 2. Once cooked, whisk the dal until smooth and keep aside. 3. Heat oil in a kadhai. Add mustard seeds and let them crackle. 4. Add cumin seeds, hing, dry red chillies and curry leaves. Sauté briefly. 5. Add garlic and sauté until aromatic. 6. Add slit green chillies and chopped onion. Cook until light golden. 7. Add diced raw mango and chopped tomato. Mix and cook for 2–3 minutes. 8. Add salt, coriander powder, cumin powder and red chilli powder. Mix well. 9. Add the whisked dal and stir to combine. 10. Let it simmer for 5 minutes on low heat, stirring occasionally. 11. Add chopped coriander and boil for 1 minute. 12. Serve hot topped with ghee. ⸻ TIPS AND TRICKS Adjust the sourness of raw mango depending on its taste. If too tangy, balance with a pinch of sugar. Do not overcook the mango to maintain slight texture. Resting the dal for a few minutes enhances the overall flavor. SERVING SUGGESTIONS Serve with steamed rice, jeera rice or phulka for a complete meal. @⁨Yuvraj