EPISODE 3: RESIPI KUIH SIPUT - CHEF DAVE

EPISODE 3 : A CHAOS IN ANGEL TOWN #paativeedu #deepavali2023 #tiktokmalaysiaXpaativeedu #mydinXpaativeedu #trichyXpaativeedu #chefdaveveganjourney #MakanLokal #SembangEntertainment #kuihsiput Hypermarket partner: ‪@MydinTV‬ Spiced up by: Trichy Spices RESIPI KUIH SIPUT - CHEF DAVE Masa penyediaan: 50 minit Masa memasak: 25 minit Hidangan: 100-200 biji (mengikut saiz) Bahan yang perlu diayak: 3 cawan tepung gandum 2 sudu besar serbuk kari 1 sudu besar serbuk cili Bahan kisar: 1 biji bawang merah 3 ulas bawang putih 2-3 tangkai daun kari 1 cawan santan pekat Bahan lain: 2 sudu besar minyak sapi vegan Garam secukupnya Bahan hiasan: 3-4 cili kering(potong kecil) 2-3 tangkai daun kari Cara memasak: 1.Sediakan dulang besar lalu ayak bahan yang perlu diayak. Kemudian letakkan garam secukupnya. Gaul sebati. Lepastu,masukkan minyak sapi vegan yang dicairkan dan gaul rata seperti dalam video. Ketepikan. 2.Bahan kisar pula, kisar dahulu bawang merah, bawang putih dan daun kari. Kisar sehingga lumat. Jangan letak air.Kemudian tambah santan pekat dan sambung kisar lagi. ketepikan. 3.Letak bahan kisar tadi ke dalam tepung campuran tadi sedikit demi sedikit. Uli sehingga menjadi doh seperti di dalam video. 4.Lepastu, cubit sedikit demi sedikit lalu buat bebola kecil seperti di dalam video. 5.Kemudian bebola kecil tadi, leperkan/tekan pada acuan kuih siput dan gulungkan ia seperti dalam video. Lepastu terus masukkan ke dalam minyak yang panas. Tipsnya, buat bebola kecil dulu supaya kita dapat saiz/bentuk kuih siput yang sama. 6. Sambil gulung kuih siput sambil goreng sehingga doh habis. Goreng sehingga keperangan. Angkat dan ketepikan. 7. Kemudian, goreng bahan hiasan seketika lalu angkat dan gaul bersama kuih siput tadi. Sedia untuk dihidang. KAARA SIPPI RECIPE - CHEF DAVE Preparation time: 50 minutes Cooking time: 25 minutes Servings: 100-200 pcs (according size) Sifted Ingredients: 3 cups wheat flour 2 tbsp curry powder 1 tbsp chili powder Ground ingredients: 1 onion 3 nos garlic 2-3 stalks curry leaves 1 cup thick coconut milk Other ingredients: 2 tbsp vegan ghee Salt as needed Garnishing ingredients: 3-4 dry chilies (cut into small pieces) 2-3 stalks curry leaves Cooking method: 1. Prepare a large tray and filter all the sifted ingredients. Then add enough salt. Mix well. Then, add melted vegan ghee and mix well as in the video. Set aside. 2. For the ground ingredients, first grind onion, garlic and curry leaves. Blend until smooth. Do not add water. Then add thick coconut milk and continue to grind again. set aside. 3. Put the ground ingredients into the flour mixture little by little. Knead until it becomes a dough like in the video. 4. Then, pinch little by little and make small balls like in the video. 5.Then flatten/press the small balls on the plastic shell crunchies mold and roll them like in the video. Then immediately add it to the hot oil. The tip is to make a perfect kaara sippi, do it with small balls first so that we get the same size/shape of the kaara sippi. 6. While making kaara sippi, you can also fry until the dough runs out. Fry until brown. Remove and set aside. 7. Then, fry the garnishing ingredients for a while then lift and mix with the kaara sippi. Ready to be served.