Muchos no conocen estas plantas del monte… pero nosotros crecimos comiéndolas

Hello dear family! 🌿✨ Today we're taking you on a very special adventure into the heart of the mountains in search of wild quelites, which many people no longer know about, but for us, they are a culinary treasure we grew up with. In this video, you'll discover: 🌱 Three types of quelites: soapwort, nightshade, and donkey's eye 🔍 How to identify each plant and its unique characteristics ✂️ Traditional techniques for cutting them correctly 🏔️ A beautiful hike through the pine-filled mountains 👨‍👩‍👧‍👦 A complete family adventure with the grandchildren 🍳 Step-by-step preparation of the "donkey's eye" quelite 🌶️ Spicy homemade salsa to accompany It was an incredible day walking among the trees, breathing fresh air, and connecting with our roots. The children thoroughly enjoyed learning about these plants that nature has given us. The most exciting part was trying the "donkey's eye" quelite that a nephew taught me how to make. It was delicious! I also tell them the story of why we call the soap dish that way and how our ancestors used it as soap. Join us on this culinary and cultural adventure! If you enjoyed this video, give it a like 👍, subscribe 🔔, and tell us: Do you know these quelites? Which ones do you eat in your region? #WildQuelites #TraditionalFood #EdiblePlants #countrysidelife 0:00 Introduction - Quelites Adventure 0:39 Arriving at the Mountain in Search of Quelites 1:54 Exploring the Rainforest 3:56 Nopal Flower (Night Galan) 4:39 Finding Jabonera - Green vs. Red Patita 6:35 Correct Techniques for Cutting Quelites 8:50 Tips for Preserving Flavor 10:23 History of the Jabonera and Its Uses 12:01 Donkey Eye Quelite with Tomatoes 14:12 Returning with Three Types of Quelites 15:04 Family Lunch in the Countryside 18:35 Preparing Quelites at Home 19:57 Cooking - Boiling and Fried 22:33 Preparing Hot Sauce 24:05 Time to Try Our Quelites! 26:55 Farewell and special greetings